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Caractéristiques après-récolte des oranges "Baianinha" conservées par entreposage frigorifique ou en milieu ambiant.

Caracterização pós-colheita de laranjas 'Baianinha' submetidas ao armazenamento refrigerado e a condições ambientais.

Auteurs : TERUEL M. B. J., CORTEZ L. A. B., LEAL P. A., et al.

Type d'article : Article

Résumé

Oranges, harvested in Sao Paulo, Brazil, were stored for 15 days under ambient conditions (21 °C, 60% RH) or in cold storage (1 °C, 85% RH). During storage, ascorbic acid decreased by 20 and 8%, titratable acidity decreased by 14 and 8%, and the °Brix:titratable acidity ratio increased by 30 and 18%, under ambient conditions and in cold storage, respectively.

Détails

  • Titre original : Caracterização pós-colheita de laranjas 'Baianinha' submetidas ao armazenamento refrigerado e a condições ambientais.
  • Identifiant de la fiche : 2002-0831
  • Langues : Portugais
  • Source : Hortic. bras. - vol. 19 - n. 1
  • Date d'édition : 2000

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