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Modifications dans la qualité commerciale de rambutan 'Rong-Rien' emballée sous atmosphère modifiée.

Changes in commercial quality of 'Rong-Rien' rambutan in modified atmosphere packaging.

Auteurs : SRILAONG V., KANLAYANARAT S., TATSUMI Y.

Type d'article : Article

Résumé

Modified atmosphere conditions which would prolong the storage life of 'Rong-Rien' rambutan (Nephelium lappaceum) were investigated. Rambutans were packed in low-density polyethylene bags with 0, 1, 2 or 3 ventilation holes and stored at 12 °C. Bags both with and without ventilation holes reduced the weight loss and extend the storage life of the fruit. Rambutan stored in a normal atmosphere had a storage life of only 8 days, while the fruits stored in the bags with and without ventilation holes retained a good appearance for 12 and 16 days, respectively.

Détails

  • Titre original : Changes in commercial quality of 'Rong-Rien' rambutan in modified atmosphere packaging.
  • Identifiant de la fiche : 2005-2015
  • Langues : Anglais
  • Source : Food Sci. Technol. Res. - vol. 8 - n. 4
  • Date d'édition : 2002

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