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Influence de la maturité lors de la récolte et de la période d'entreposage frigorifique sur la qualité globale des abricots Bebeco, et notamment l'altération due au froid et les variables utilisées pour établir avec précision la maturité lors de la récolte.

Effect of harvest maturity and cold storage period on the overall quality of Bebeco apricots, with special reference to gel breakdown and variates used to accurately establish harvest maturity.

Auteurs : JOOSTE M. M., TAYLOR M. A.

Type d'article : Article

Résumé

Experiments were conducted between 1996 and 1998 in Villersdorp and the Robertson area of South Africa. To prevent gel breakdown, fruits harvested at the correct maturity should be stored for the shortest time possible as the disorder increases significantly with storage for more than 3 weeks. Fruits harvested overmature had a storage life of one week in cold storage before severe gel breakdown developed.

Détails

  • Titre original : Effect of harvest maturity and cold storage period on the overall quality of Bebeco apricots, with special reference to gel breakdown and variates used to accurately establish harvest maturity.
  • Identifiant de la fiche : 2001-1864
  • Langues : Anglais
  • Source : Deciduous Fruit Grow. - vol. 49 - n. 8
  • Date d'édition : 1999

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