Partager

Influence de la température d'entreposage sur la qualité des artichauts (Cynara scolymus L.).

Effect of storage temperature on quality of artichokes (Cynara scolymus L.).

Auteurs : GIL M. I., CONESA M. A., ARTÉS F.

Résumé

Immature artichoke (C. scolymus cv. Blanca de Tudela) heads were stored in glass jars at 0, 6, 9 or 17 °C for 16 days. CO2 production during storage was in the range 70-140, 40-65, 30-40 and 20-35 ml at 17, 9, 6 and 0 °C, respectively. Ethylene emission was very low during storage. Weight loss was 0.8, 1.3 and 2.9% of the fresh weight at 0, 6 and 9 °C. After 16 days, only artichokes stored at 0 or 6 °C were acceptable in terms of visual quality.

Détails

  • Titre original : Effect of storage temperature on quality of artichokes (Cynara scolymus L.).
  • Identifiant de la fiche : 2004-0249
  • Langues : Anglais
  • Date d'édition : 26/03/2001
  • Source : Source : Proc. int. Conf. Postharvest Sci., Jerusalem/Acta Hortic.
    n. 553; vol. 2; 555-557; 4 ref.

Indexation