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Kiwis : croissance de Botrytis cinerea et production d'éthylène, d'acétaldéhyde et d'éthanol dues à des traitements à court terme à faible dose d'oxygène et haute dose de CO2, à 0 et 10 deg C.

Botrytis cinerea growth, ethylene, acetaldehyde and ethanol production in kiwifruit as influenced by short-term low-O2 and high-CO2 treatments at 0 and 10 deg C.

Auteurs : NIKLIS N., THANASSOULOPOULOS C., SFAKIOTAKIS E.

Résumé

Short-term exposure in 100% N2 or 30% CO2 reduced fungal growth in vitro of kiwifruit infections during storage because the fruits produced high concentration of fermentation products, including acetaldehyde and ethanol. The exposure of the inoculated kiwifruit to low O2 or high CO2 reduced ethylene production which was induced by the fungus in the control fruit (21% O2) at 10 deg C.

Détails

  • Titre original : Botrytis cinerea growth, ethylene, acetaldehyde and ethanol production in kiwifruit as influenced by short-term low-O2 and high-CO2 treatments at 0 and 10 deg C.
  • Identifiant de la fiche : 1998-0953
  • Langues : Anglais
  • Date d'édition : 1995
  • Source : Source : Proc. int. Symp. postharvest Physiol. Pathol. Technol. hortic. Commod., Agadir
    399-406; 16 ref.

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