Partager

Microbiologie alimentaire comme écologie microbienne.

Lebensmittelmikrobiologie als mikrobielle Ökologie.

Auteurs : PENSEYRES J. H.

Type d'article : Article

Résumé

Foods are considered to be a part of the environment, which means that food microbiology belongs to environmental microbiology and hygiene. During their evolution, microorganisms have developed a marked biochemical differenciation, as well as diversity of metabolism, justifying their significance in the natural cycles of elements. As microbial contamination the author understands all processes bringing microorganisms into and/or onto foods. He makes the difference between undesirable, tolerable and desirable contaminants, as well as between primary and secondary contamination. The relations between risk analysis, HACCP-concept and predictive microbiology are presented.

Détails

  • Titre original : Lebensmittelmikrobiologie als mikrobielle Ökologie.
  • Identifiant de la fiche : 1999-1608
  • Langues : Allemand
  • Source : Mitt. Geb. Lebensm.unters. Hyg. - vol. 89 - n. 2
  • Date d'édition : 1998
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Liens


Voir la source

Indexation