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L'influence de la conservation en atmosphère controlée sur les réponses physiologiques et la qualité des poires "Rocha".

Physiological and quality responses of "Rocha" pears to controlled atmosphere storage.

Auteurs : AVELAR M. L., RIZZOLO F., LOMBARDI P., ECCHER ZERBINI P.

Type d'article : Article

Résumé

Rocha pears were harvested on 5 September 1993 in an orchard located in the main pear-growing region of Portugal. The fruits were stored at 0 deg C both in air and controlled atmosphere (4.1% O2: 3.5% CO2) until the end of March. After 4 and 7 months' storage, fruits were ripened at 20 deg C for about 10 days. Fruit firmness, titratable acidity, soluble solids, organic acids, sugars, aroma composition and the occurrence of CO2 injury were determined during each ripening period. Results are given.

Détails

  • Titre original : Physiological and quality responses of "Rocha" pears to controlled atmosphere storage.
  • Identifiant de la fiche : 1998-2343
  • Langues : Anglais
  • Source : Atti IVTPA/Pap. COST 94, Oosterbeek - vol. 18
  • Date d'édition : 1994

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