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Document IIF

L'irradiation par ultraviolets pendant le stockage après récolte augmente la sensibilité de la nectarine à la décoloration de surface.

Ultraviolet irradiation during postharvest storage increases nectarine susceptibility to surface discoloration.

Auteurs : CANTOS E., TOMÁS-BARBERÁN F. A.

Résumé

Nectarines "Snow Queen" with lack of anthocyanin pigmentation were treated with UV light to increase the colour, the quality and extend its storage life. UVB treated fruit showed a yellowish colour when compared with the control while UVC treated fruit showed discoloration (browning) and pitting. Phenolic compounds show insignificant changes. This technological treatment has to be used with caution and under controlled conditions to ensure positive effects and prevent the tissue damage leading to quality loss.

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Format PDF

Pages : 2000-4

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Détails

  • Titre original : Ultraviolet irradiation during postharvest storage increases nectarine susceptibility to surface discoloration.
  • Identifiant de la fiche : 2002-2391
  • Langues : Anglais
  • Date d'édition : 19/10/2000
  • Source : Source : Proc. Murcia Conf., IIR/C. R. Conf. Murcie, IIF
    2000-4; vol. 2; 704-707; tabl.; 3 ref.

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