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Entreposage de sapotilles de la variété "Victoria" à différentes températures.

Storage of sapodilla fruits cv "Victoria" at different temperatures.

Auteurs : MEZA N., MANZANO J. E.

Résumé

Sapodilla (Manilkara achras (M. Sapota), cv. Victoria) fruits were dipped in a 0.75% alum + 0.5 g benomyl/litre solution (or left untreated) and stored at 10, 15 or 28 °C for 20 days. Fruits deteriorated after 6 days storage at 28 °C. Dipping in aluminium + benomyl prevented storage decay and did not damage the fruits. Storage at 10 °C gave the best results.

Détails

  • Titre original : Storage of sapodilla fruits cv "Victoria" at different temperatures.
  • Identifiant de la fiche : 2002-2963
  • Langues : Anglais
  • Date d'édition : 2000
  • Source : Source : Proc. interam. Soc. trop. Hortic.
    vol. 42; 236-245; 6 ref.

Indexation