La Floride arrive à maturité : l'histoire de la distribution des produits réfrigérés et surgelés en Floride.

Florida comes of age: the history of Florida's refrigeration & frozen food distribution.

Type de monographie : Ouvrage

Résumé

Florida's role in the global import and expot of food is almost certian to expand as advances in refrigeration and transportation bring the world's markets and food producers into closer proximity with the state's many deepwater ports.
Extract from the table of contents: Florida before refrigeration; cold comes to Florida; Dr John Gorrie, the father of refrigeration and air conditioning; Florida's love affair with the orange; refrigeration in motion; Anthony T. Rossi, a citrus industry giant; frozen concentrate, ready-to-serve juice and the new citrus industry; Milton W. Garland, dean of refrigeration; the complicated process of preserving perishable foods; frozen foods: today's staple; Jenkins, Davis brothers, Lew Fain, J. Patterson Haggerty, Larry Kelly Henry Bonar (Sr); air conditioning: refrigeration for comfort; refrigerated warehouses, pivotal point in the perishable food chain; food stores, from open markets to supermarkets; refrigeration in the home.

Détails

Titre original : Florida comes of age: the history of Florida's refrigeration & frozen food distribution.
Identifiant de la fiche : 30007629
Langues : Anglais
Édition : Jacksonville Publishing - États-unis/États-unis
Mention d'édition : ed. 2
Date d'édition : 1997
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation

Thèmes : Histoire du froid;
Chaîne du froid, interfaces;
Installations de congélation;
Congélation des aliments;
Fruits
Mots-clés : Agrume; Réfrigeration; Réfrigerateur domestique; Orange; Historique; Fabrique de glace; États-Unis; Entreposage frigorifique; Jus de fruit; Congélation; Confort thermique; Conditionnement d'air