Partager

Guide pour l'entreposage et la manutention des produits alimentaires congelés.

Guide to the storage and handling of frozen foods.

Auteurs : BFFF

Type de monographie : Guide/Manuel

Résumé

The Guide to the Storage & Handling of Frozen Foods (the ‘Gold Book’) was originally produced in 1994. Since 1994, the Guide to Storage and Handling of Frozen Foods, has facilitated understanding between the industry and the enforcement authorities, and a common approach to the frozen food supply chain. Advances in technology and changes in European legislation over recent years prompted the British Frozen Food Federation to review and update this well-established guide.
Extract from the table of contents: guide to the quick-frozen foodstuffs regulations (the regulatory structure; temperature monitoring systems); recommended procedures for the cold chain (manufacturing; primary cold stores and distribution; secondary cold stores; local distribution; retail outlets; cash and carry outlets; caterers); due diligence. In the annexes: the control procedure; specifications for temperature measuring systems; temperature monitoring and sampling procedures; product temperature measurement; primary authority advice. In the appendix: references and other relevant texts.

Détails

  • Titre original : Guide to the storage and handling of frozen foods.
  • Identifiant de la fiche : 30029597
  • Langues : Anglais
  • Sujet : Réglementation
  • Édition : Bfff (british frozen food federation) - Royaume-uni
  • Mention d'édition : 4° ed.
  • Date d'édition : 2017
  • Collection : Guide to the Storage & Handling of Frozen Foods

Indexation