Guide RFIC pour l'entreposage et le traitement des produits alimentaires congelés.

RFIC guide to the storage and handling of frozen foods.

Auteurs : BFFF, RFIC

Type de monographie : Guide/Manuel, Brochure


This RFIC (Refrigerated Food Industry Confederation) guide updates the guide originally produced in 1994. Extract from the table of contents: guide to the quick-frozen foodstuffs regulations (the regulatory structure; temperature monitoring systems; recommended procedures for the cold chain (manufacturing; primary cold stores and distribution; secondary cold stores; local distribution; retail outlets; cash and carry outlets; caterers). In the annexes: the control procedure; specifications for temperature measuring systems; temperature monitoring and sampling procedures; product temperature measurement. The report can be downloaded from:


  • Titre original : RFIC guide to the storage and handling of frozen foods.
  • Identifiant de la fiche : 2009-1386
  • Langues : Anglais
  • Édition : Bfff (british frozen food federation) - Royaume-uni/Royaume-uni
  • Date d'édition : 2007
  • Source : Source : 30 p. (21 x 29.7); fig.; ref.; append.