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La fluorescence de la peau d'orange pour identifier des oranges navel endommagées par le froid.

Peel fluorescence as a means to identify freeze-damaged navel oranges.

Auteurs : OBENLAND D., MARGOSAN D., COLLIN S., et al.

Résumé

The fruit were evaluated for the presence of small yellow spots characteristic of freeze damage that fluoresce when viewed under a ultraviolet-A (365 nm) source and were then cut and rated using a method currently used by the California Department of Food and Agriculture to determine the presence of internal freeze damage.

Détails

  • Titre original : Peel fluorescence as a means to identify freeze-damaged navel oranges.
  • Identifiant de la fiche : 2010-0840
  • Langues : Anglais
  • Date d'édition : 04/2009
  • Source : Source : HortTechnology
    vol. 19; n. 2; pp. 379-384; fig.; tabl.; 7 ref.

Indexation