Share

Peel fluorescence as a means to identify freeze-damaged navel oranges.

Author(s) : OBENLAND D., MARGOSAN D., COLLIN S., et al.

Summary

The fruit were evaluated for the presence of small yellow spots characteristic of freeze damage that fluoresce when viewed under a ultraviolet-A (365 nm) source and were then cut and rated using a method currently used by the California Department of Food and Agriculture to determine the presence of internal freeze damage.

Details

  • Original title: Peel fluorescence as a means to identify freeze-damaged navel oranges.
  • Record ID : 2010-0840
  • Languages: English
  • Publication date: 2009/04
  • Source: Source: HortTechnology
    vol. 19; n. 2; pp. 379-384; fig.; tabl.; 7 ref.

Indexing