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La modification de l'atmosphère allonge la durée de conservation après récolte du chou d'Asie fraîchement coupé.

Atmosphere modification extends the postharvest shelf life of fresh-cut leafy Asian brassicas.

Auteurs : O'HARE T. J., WONG L. S., PRASAD A., et al.

Résumé

At retail temperatures (e.g. 10 °C) however, postharvest shelf life of these vegetables can be severely curtailed by leaf yellowing. Atmosphere modification of oxygen and carbon dioxide was found to retard leaf yellowing of all brassicas tested. Results are detailed according to varieties of Asian brassicas.

Détails

  • Titre original : Atmosphere modification extends the postharvest shelf life of fresh-cut leafy Asian brassicas.
  • Identifiant de la fiche : 2002-2449
  • Langues : Anglais
  • Date d'édition : 05/09/2000
  • Source : Source : Proc. int. Symp. Brassicas, Wellesbourne/Acta Hortic.
    n. 5539; 103-107; 10 ref.

Indexation