Partager

La nisine : un additif alimentaire naturel.

Nisina: um conservante natural para alimentos.

Auteurs : MELO N. R. de, SOARES N. F. F., GONCALVES M. P. J. C.

Type d'article : Article

Résumé

Nisin, a natural food additive, is approved for use in foodstuffs in over 50 countries. It is a peptide produced naturally in a number of fermented foods. In this article, biochemical properties, genetics, resistance and mechanisms of action are examined and discussed. Research has demonstrated that nisin is a highly efficient food preservative and has low toxicity. Nisin is either sprayed onto product surfaces or incorporated into active packaging from which it is released.

Détails

  • Titre original : Nisina: um conservante natural para alimentos.
  • Identifiant de la fiche : 2006-2425
  • Langues : Portugais
  • Sujet : Généralités
  • Source : Rev. Ceres - vol. 52 - n. 304
  • Date d'édition : 11/2005

Liens


Voir la source

Indexation