Livre électronique sur la technologie des crèmes glacées.

Ice Cream Technology eBook.

Auteurs : GOFF H. D.

Type de monographie : Ouvrage


Ice cream has a long history as a popular dairy food item. It has evolved from a product that was manually-produced at home to one which is now widely available in artisanal shops, ice cream parlours and convenience and grocery stores.
This eBook was developed and is continually maintained by: Professor H. Douglas Goff (University of Guelph, Canada)

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  • Titre original : Ice Cream Technology eBook.
  • Identifiant de la fiche : 30030142
  • Langues : Anglais
  • Sujet : Technologie
  • Édition : University of guelph - Canada
  • Date d'édition : 2021