ShareIce Cream Technology eBook.
Author(s) : GOFF H. D.
Type of monograph: Book
Summary
Ice cream has a long history as a popular dairy food item. It has evolved from a product that was manually-produced at home to one which is now widely available in artisanal shops, ice cream parlours and convenience and grocery stores.
This eBook was developed and is continually maintained by: Professor H. Douglas Goff (University of Guelph, Canada)
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Details
- Original title: Ice Cream Technology eBook.
- Record ID : 30030142
- Languages: English
- Subject: Technology
- Publication: University of Guelph - Canada
- Publication date: 2021
Links
- External links:
Indexing
- Themes: Ice creams
- Keywords: Ice cream; Manufacture; Pasteurization; Freezing; History; Calculation; Storage life; Crystal; Ice; Physico-chemical property
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Ice Cream.
- Author(s) : GOFF H. D., HARTEL R. W.
- Date : 2013
- Languages : English
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Physical changes in the structure of ice cream ...
- Author(s) : SITNIKOVA P. B., TVOROGOVA A. A.
- Date : 2019
- Languages : English
- Source: Пищевые системы - vol. 2 - No 2
- Formats : PDF
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Wplyw czesciowego zastapienia sacharozy polidek...
- Author(s) : JASINSKA M., GACZKOWSKA K., WASIK K.
- Date : 2010/10
- Languages : Polish
- Source: Chlodnictwo - vol. 45 - n. 10
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Impact of cyclical temperature fluctuations on ...
- Author(s) : BELOZEROV G. A., TVOROGOVA A. A., KORECHKOV V. N., et al.
- Date : 2016/05
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
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ICE CREAM.
- Author(s) : MADDEN J. K.
- Date : 1989
- Languages : English
- Source: In: Foams, Phys. Chem. Struct., Springer Verl. - 1989; 185-196; 37 ref.
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