ShareIce Cream Technology eBook.
Author(s) : GOFF H. D.
Type of monograph: Book
Summary
Ice cream has a long history as a popular dairy food item. It has evolved from a product that was manually-produced at home to one which is now widely available in artisanal shops, ice cream parlours and convenience and grocery stores.
This eBook was developed and is continually maintained by: Professor H. Douglas Goff (University of Guelph, Canada)
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Details
- Original title: Ice Cream Technology eBook.
- Record ID : 30030142
- Languages: English
- Subject: Technology
- Publication: University of Guelph - Canada
- Publication date: 2021
Links
- External links:
Indexing
- Themes: Ice creams
- Keywords: Ice cream; Manufacture; Pasteurization; Freezing; History; Calculation; Storage life; Crystal; Ice; Physico-chemical property
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