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Métabolisme de composés volatils naturels par les fraises.

Metabolism of natural volatile compounds by strawberry fruit.

Auteurs : HAMILTON-KEMP T. R., ARCHBOLD D. D., LOUGHRIN J. H., COLLINS R. W., BYERS M. E.

Type d'article : Article

Résumé

As part of a series of experiments to evaluate naturally occurring volatile compounds as fumigants to reduce microbial populations, especially pathogenic fungi (e.g. Botrytis), on strawberry fruits, several test compounds were found to be metabolized by the fruit to yield additional volatile compounds. The natural products used as fumigants comprised alcohols, aldehydes, ketones, esters and hydrocarbons. Metabolic pathways leading to the formation of the volatile products and applications for the metabolites are discussed.

Détails

  • Titre original : Metabolism of natural volatile compounds by strawberry fruit.
  • Identifiant de la fiche : 1998-3596
  • Langues : Anglais
  • Source : J. agric. Food Chem. - vol. 44 - n. 9
  • Date d'édition : 1996

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