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Modifications de l'activité enzymatique et de la qualité des pêches à maturation tardive selon les conditions d'atmosphère contrôlée.

Changes in enzymatic activity and quality attributes of late-mature peaches in response to controlled atmosphere conditions.

Auteurs : TIAN S. P., XU Y., JIANG A. L., et al.

Type d'article : Article

Résumé

Late-maturing peaches (Prunus persica cv. Dongxuemi) were stored in air, modified atmosphere (MA) and controlled atmosphere (CA) at 1 °C to investigate enzymatic activities, flesh browning, quality attributes and fruit storability during storage periods. The results indicated that CA conditions obviously inhibited enzymatic browning, delayed senescence and maintained the quality of late-maturing peaches.

Détails

  • Titre original : Changes in enzymatic activity and quality attributes of late-mature peaches in response to controlled atmosphere conditions.
  • Identifiant de la fiche : 2006-0283
  • Langues : Anglais
  • Source : Agric. Sci. China - vol. 1 - n. 2
  • Date d'édition : 2002

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