Partager

Modifications physiques et biochimiques après-récolte et pendant l'entreposage de goyaves à pépins.

Postharvest physical and biochemical changes of common and late types of seedy guava fruits during storage.

Auteurs : HUSSEIN A. M., SABROUT M. B. el-, ZAGHLOUL A. E.

Type d'article : Article

Résumé

Uniform fruits of common and late guava cultivars harvested at the full mature stage were stored at 10 or 20 °C for 3 weeks. Physical and biochemical changes during storage were recorded at weekly intervals. It is concluded that common and late guava fruits should be stored at 20 °C for a maximum of 1 week, but they can be stored for 3 weeks at 10 °C. Late guava fruits showed better quality than common fruits at the end of the storage period.

Détails

  • Titre original : Postharvest physical and biochemical changes of common and late types of seedy guava fruits during storage.
  • Identifiant de la fiche : 2001-0282
  • Langues : Anglais
  • Source : Alexandria J. agric. Res. - vol. 3 - n. 3
  • Date d'édition : 1998

Liens


Voir la source

Indexation