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Normes sanitaires 3-A relatives aux matériaux utilisés pour emballer les produits visqueux, numéro 23-04.

3-A Sanitary Standards for equipment for packaging viscous products, number 23-04.

Type d'article : Article

Résumé

The purpose of the IAFIS (International Association of Food Industry Suppliers), IAFP (International Association for Food Protection), USPHS (United States Public Health Service), DIC (Dairy Industry Committee), USDA (United States Department of Agriculture, Dairy Programs) and EHEDG (The European Hygienic Engineering Design Group) in connection with the development of the 3-A Sanitary Standards Program is to promote innovation and new developments. Viscous products packaging equipment specifications heretofore or hereafter developed which so differ in design, materials, and fabrication or otherwise as not to conform to the following standards but which, in the fabricator's opinion, are equivalent or better, may be submitted for the joint consideration of the IAFIS, IAFP, USPHS, DIC, USDA, and EHEDG at any time. The 3-A Sanitary Standards and 3-A Accepted Practices provide hygienic criteria applicable to equipment and systems used to produce, process, and package milk, milk products, and other perishable foods or comestible products.

Détails

  • Titre original : 3-A Sanitary Standards for equipment for packaging viscous products, number 23-04.
  • Identifiant de la fiche : 2003-2338
  • Langues : Anglais
  • Source : Dairy Food environ. Sanit. - vol. 22 - n. 12
  • Date d'édition : 12/2002
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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