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3-A Sanitary Standards for equipment for packaging viscous products, number 23-04.

Type of article: Article

Summary

The purpose of the IAFIS (International Association of Food Industry Suppliers), IAFP (International Association for Food Protection), USPHS (United States Public Health Service), DIC (Dairy Industry Committee), USDA (United States Department of Agriculture, Dairy Programs) and EHEDG (The European Hygienic Engineering Design Group) in connection with the development of the 3-A Sanitary Standards Program is to promote innovation and new developments. Viscous products packaging equipment specifications heretofore or hereafter developed which so differ in design, materials, and fabrication or otherwise as not to conform to the following standards but which, in the fabricator's opinion, are equivalent or better, may be submitted for the joint consideration of the IAFIS, IAFP, USPHS, DIC, USDA, and EHEDG at any time. The 3-A Sanitary Standards and 3-A Accepted Practices provide hygienic criteria applicable to equipment and systems used to produce, process, and package milk, milk products, and other perishable foods or comestible products.

Details

  • Original title: 3-A Sanitary Standards for equipment for packaging viscous products, number 23-04.
  • Record ID : 2003-2338
  • Languages: English
  • Source: Dairy Food environ. Sanit. - vol. 22 - n. 12
  • Publication date: 2002/12
  • Document available for consultation in the library of the IIR headquarters only.

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