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Poisson congelé destiné à la consommation humaine : isolement des mycobactéries.

Isolation of mycobacteria from frozen fish destined for human consumption.

Auteurs : MEDIEL M. J., RODRIGUEZ V., CODINA G., et al.

Type d'article : Article

Résumé

Mycobacteria were isolated from defrost water and tissue of sole, hake cod, ling, and monkfish on Löwenstein-Jensen medium after incubation at different temperatures. Samples of frozen fish were obtained under sterile conditions inside a refrigeration chamber (-18 °C to -22 °C) in a wholesale market from which these products are distributed to shops for retail sale and human consumption.

Détails

  • Titre original : Isolation of mycobacteria from frozen fish destined for human consumption.
  • Identifiant de la fiche : 2001-1942
  • Langues : Anglais
  • Source : Appl. environ. Microbiol. - vol. 66 - n. 3
  • Date d'édition : 08/2000

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