Partager

Production d'histamine et d'amines biogéniques par Morganella morganii isolées à partir de thon blanc ayant subi des hausses de température.

Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacore.

Auteurs : KIM S. H., BEN-GIGIREY B., BARROS-VELÁQUEZ J., et al.

Type d'article : Article

Résumé

Histamine-producing bacteria were isolated from albacore stored at 0, 25, 30, and 37 °C, then screened using Niven's differential medium; their histamine production was confirmed by high-pressure liquid chromatography analysis. The optimum temperature for growth of histamine-producing bacteria was 25 °C. Neither microbial growth nor histamine formation was detected at 4 °C. Cadaverine, putrescine, and phenylethylamine were detected with microbial growth in the tuna fish infusion broth medium. The optimum temperature for the formation of the latter biogenic amines was found to be 25 °C, as was the case for histamine.

Détails

  • Titre original : Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacore.
  • Identifiant de la fiche : 2001-1471
  • Langues : Anglais
  • Source : Journal of Food Protection - vol. 63 - n. 2
  • Date d'édition : 02/2000
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Liens


Voir d'autres articles du même numéro (4)
Voir la source

Indexation