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Postharvest quality of arazá fruit (Eugenia stipitata) treated with calcium chloride solutions at two temperatures.

Author(s) : HERNÁNDEZ M. S., MARTÍNEZ O, FERNÁNDEZ-TRUJILLO J. P.

Summary

Calcium chloride treatments cannot be recommended because of surface injuries that were not alleviated by low-temperature dips. However, low-temperature calcium chloride dips far below 0.36 mol/litre could be a promising treatment for retaining the overall internal fruit quality and modulating calcium absorption by fruits.

Details

  • Original title: Postharvest quality of arazá fruit (Eugenia stipitata) treated with calcium chloride solutions at two temperatures.
  • Record ID : 2005-0800
  • Languages: English
  • Publication date: 2003
  • Source: Source: Acta Hortic./Proc. int. hortic. Congr., Toronto
    n. 628; vol. 2; 653-660; 13 ref.

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