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Qui est responsable de la qualité des asperges ?

Who's responsible for asparagus quality?

Auteurs : NIGH E. L. Jr

Résumé

Asparagus is a highly perishable commodity because of its high rate of metabolism after harvest with a respiration rate that may produce 27-136 mg CO2 kg/hour. Maintaining desirable cosmetic and nutrient levels is difficult. The responsibilities of those involved in different stages of asparagus production (grower; buyer, broker, shipper; transportation/handling worker; retailer; consumer) in ensuring that postharvest losses are kept to a minimum are discussed.

Détails

  • Titre original : Who's responsible for asparagus quality?
  • Identifiant de la fiche : 1998-1035
  • Langues : Anglais
  • Date d'édition : 1996
  • Source : Source : Acta Hortic./Proc. int. Asparagus Symp., Palmerston North
    n. 415; 71-73.

Indexation