Partager

Recommandations pour la prévention de Listeria monocytogenes dans des produits alimentaires prêts à l'emploi. 3. Essais microbiologiques pour vérifier la prévention de Listeria monocytogenes.

Guidance for the control of Listeria monocytogenes in ready-to-eat foods. 3. Microbiological testing for verification of the control of Listeria monocytogenes.

Auteurs : Ministry for Primary Industries

Type de monographie : Rapport

Résumé

This document is Part 3 in the series “Guidance for the control of Listeria monocytogenes in ready-to-eat foods” and provides guidance on the verification through testing of Listeria control measures including an appropriate response if Listeria is detected. The key source of listeriosis cases is the consumption of foods contaminated with L. monocytogenes, in particular those that are ready-to-eat, support the growth of Listeria, are stored under refrigeration temperatures and have a long shelf-life. It should be used in conjunction with the other documents in the series to provide an overall strategy for managing Listeria in a RTE food operation. It describes microbiological testing of the environment and of product for the purposes of verifying that the Listeria control measures in place are effective.
Extract from the table of contents: how verification will benefit a food operator; setting up an environmental and product testing programme; the laboratory; record keeping and trend analysis; response to finding Listeria; recommended actions when L. monocytogenes is detected in a food or a product contact surface.

Détails

  • Titre original : Guidance for the control of Listeria monocytogenes in ready-to-eat foods. 3. Microbiological testing for verification of the control of Listeria monocytogenes.
  • Identifiant de la fiche : 30007278
  • Langues : Anglais
  • Sujet : Réglementation
  • Édition : Ministry for primary industries - Nouvelle-zélande/Nouvelle-zélande
  • Date d'édition : 01/2012
  • ISBN : 9780478405101

Liens

Indexation