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Recommandations pour la prévention de Listeria monocytogenes dans les produits alimentaires prêts à l'emploi. 1. Gestion de la Listeria et glossaire.

Guidance for the control of Listeria monocytogenes in ready-to-eat foods. 1. Listeria management and glossary.

Auteurs : Ministry for Primary Industries

Type de monographie : Rapport

Résumé

This document is Part 1 in the series “Guidance for the control of Listeria monocytogenes in ready-to-eat foods” and provides the general principles relating to the control of Listeria monocytogenes in the production of RTE foods. This guide should be used in conjunction with the other documents in the series to provide an overall strategy for managing Listeria in a RTE food operation. It explains why control measures for Listeria should be put in place and how they should be applied. It also describes how the control measures applied depend on the particular type of RTE foods, the production process and the processing environment.
Extract from the table of contents: glossary; information about Listeria monocytogenes; Listeria Management Programmes. In the appendix: growth and survival of Listeria monocytogenes in food.

Détails

  • Titre original : Guidance for the control of Listeria monocytogenes in ready-to-eat foods. 1. Listeria management and glossary.
  • Identifiant de la fiche : 30007275
  • Langues : Anglais
  • Sujet : Réglementation
  • Édition : Ministry for Primary Industries - Nouvelle-zélande/Nouvelle-zélande
  • Date d'édition : 11/2012
  • ISBN : 9780478404791

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