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Listeria : une approche pratique de cet organisme et de sa prévention dans les produits alimentaires.

Listeria: a practical approach to the organism and its control in foods.

Auteurs : BELL C., KYRIAKIDES A.

Type de monographie : Ouvrage

Résumé

This book, published in the "Practical Food Microbiology Series", gives an overview of Listeria and particularly L. monocytogenes; it is primarily intended as an aid for those persons who want to understand the nature of the hazard that this organism presents to food products and the means of controlling it. Extract from the table of contents: outbreaks: causes and lessons to be learnt; factors affecting the growth and survival of Listeria monocytogenes; industry focus: control of Listeria monocytogenes (cold-smoked fish; cooked chilled ready-meals; processed fresh dairy desserts; prepared salads and fruit); industry action and reaction.

Détails

  • Titre original : Listeria: a practical approach to the organism and its control in foods.
  • Identifiant de la fiche : 2007-2372
  • Langues : Anglais
  • Sujet : Réglementation
  • Édition : Blackwell - Royaume-uni/Royaume-uni
  • Date d'édition : 2005
  • Collection : Practical Food Microbiology Series
  • ISBN : 1405106182
  • Source : Source : ed. 2; 288 p. (15.5 x 23.5); fig.; tabl.; ref.; index; GBP 43.99.
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation