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Réduction de la perte de masse des oranges Valencia à l'aide d'un refroidisseur "mur de brique".

Reduction of weight loss in Valencia oranges using a brick-wall cooler.

Auteurs : BABARINSA F. A.

Type d'article : Article

Résumé

Valencia oranges were packed in perforated or unperforated polyethylene bags, or left unpacked, and stored for 30 days in a brick-wall evaporative cooler. Control fruit left unpacked at ambient conditions lost 31.4% in weight, whereas those in the cooler lost only 4.2%. The weight loss in the cooler was further reduced to 3 and 1.2% for fruits in perforated and unperforated bags, respectively. Fruits left in ambient conditions shrivelled and wilted badly.

Détails

  • Titre original : Reduction of weight loss in Valencia oranges using a brick-wall cooler.
  • Identifiant de la fiche : 2002-2385
  • Langues : Anglais
  • Source : Trop. Sci. - vol. 40 - n. 2
  • Date d'édition : 2000

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