Influence de l'emballage dans des sacs, de l'emballage individuel et des variations de la température sur les paramètres de qualité des oranges "Baladi".

Effect of bagging, individual wrapping and temperature regimes on quality attributes of Baladi oranges.

Type d'article : Article

Résumé

Mature Baladi orange fruits were individually wrapped or placed 5 fruits to a plastic bag or left unwrapped and stored at room temperature or at 5 or 10 °C. Weight loss, desiccation and decay were measured during storage for 56 days. Chemical and physical attributes were analysed for two seasons. Bagging gave the lowest weight loss but the highest decay rate. Wrapping reduced decay rates compared with control fruits. It is recommended that fruits should be wrapped and stored at 5 °C.

Détails

Titre original : Effect of bagging, individual wrapping and temperature regimes on quality attributes of Baladi oranges.
Identifiant de la fiche : 2000-2627
Langues : Anglais
Source : Arab Univ. J. agric. Sci. - vol. 7 - n. 1
Date d'édition : 1999

Liens

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Indexation

Thèmes : Qualité et sécurité alimentaires. Microbiologie.;
Emballage;
Fruits
Mots-clés : Arabie saoudite; Altération; Température; Qualité; Perte de masse; Orange; Emballage; Fruit tropical