Partager

Salmonelle : influence du système de surveillance danois sur la qualité de la viande de porc.

How the Danish surveillance system for Salmonella has influenced the microbiological quality of pig carcass meat.

Auteurs : EMBORG H. D., SØRENSEN L. C., BECH-NIELSEN S.

Résumé

The Danish Salmonella surveillance programme has existed since January 1, 1995. The objective of the surveillance programme is to reduce the prevalence of Salmonella infections in pig herds and pork products. This is facilitated by the high degree of integration between pig producers and the co-operative slaughter companies. The Danish plan consists of the following parts: 1) herd monitoring; 2) monitoring of animal feed; and 3) monitoring of slaughterhouses.

Détails

  • Titre original : How the Danish surveillance system for Salmonella has influenced the microbiological quality of pig carcass meat.
  • Identifiant de la fiche : 2000-3075
  • Langues : Anglais
  • Source : Factors affecting the microbial quality of meat. 1. Disease status, production methods and transportation of the live animal. Concerted Action CT94-1456.
  • Date d'édition : 1996
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Liens


Voir d'autres communications du même compte rendu (7)
Voir le compte rendu de la conférence

Indexation