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Survie et croissance d'Enterobacter sakazakii dans des céréales pour bébés selon l'influence de la composition, du liquide de reconstitution et de la température d'entreposage.

Survival and growth of Enterobacter sakazakii in infant cereal as affected by composition, reconstitution liquid, and storage temperature.

Auteurs : LIN L. C., BEUCHAT L. R.

Type d'article : Article

Résumé

Enterobacter sakazakii occurs mainly in low-birth-weight neonates and other infants under 2 months of age, but can also occur in healthy infants up to 8 months of age and immunocompromised children up to the age of 4 years. This study investigated reconstituted cereals stored at 4, 12, 21 or 30°C for up to 72 h. The micro-organism did not grow at 4 and 12°C and the authors recommend that reconstituted cereals stored at 21 or 30°C be discarded within 4h.

Détails

  • Titre original : Survival and growth of Enterobacter sakazakii in infant cereal as affected by composition, reconstitution liquid, and storage temperature.
  • Identifiant de la fiche : 2007-2714
  • Langues : Anglais
  • Source : Journal of Food Protection - vol. 70 - n. 6
  • Date d'édition : 06/2007

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