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Utilisation d'un emballage de polyéthylène à faible densité pour prolonger la durée de conservation après récolte des fraises "Oso Grande".

Utilização de filmes de polietileno de baixa densidade (PEBD) para prolongar a vida pós-colheita de morangos, cv. Oso Grande.

Auteurs : DONAZZOLO J., HUNSCHE M., BRACKMANN A., et al.

Type d'article : Article

Résumé

Strawberry cv. Oso Grande fruits were placed in trays and covered with 22 or 45 micro-m low-density polyethylene (FPBD) film and stored at 0 or 20 °C. Fruits covered with 22 micro-m FPBD and stored at 20 °C recorded lower rot incidence, less reddening, lower titratable acidity and higher pulp firmness. Fruits covered with 45 mico-m FPBD were alcoholic in taste due to the accumulation of high partial carbon dioxide in the film. Fruits covered with FPBD had better quality compared to those stored at 0 °C.

Détails

  • Titre original : Utilização de filmes de polietileno de baixa densidade (PEBD) para prolongar a vida pós-colheita de morangos, cv. Oso Grande.
  • Identifiant de la fiche : 2005-0251
  • Langues : Portugais
  • Source : Ciênc. Agrotecnol. - vol. 27 - n. 1
  • Date d'édition : 2003

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