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Utilisation de la lumière ultraviolette-C pour réduire la pourriture due au Botrytis durant l'entreposage du raisin de table.

Use of UV-C light to reduce Botrytis storage rot of table grapes.

Auteurs : NIGRO F., IPPOLITO A., LIMA G.

Type d'article : Article

Résumé

Single table grape berries were irradiated with ultraviolet-C (UV-C) and inoculated with Botrytis cinerea. The pathogen was inoculated on artificial wounds at different times after irradiation and the berries were stored at 21 or 3 deg C. To check the influence of UV-C irradiation on the wound-healing processes, trials using berries wounded just before the UV-C irradiation and inoculated at different times were also performed. Results are given.

Détails

  • Titre original : Use of UV-C light to reduce Botrytis storage rot of table grapes.
  • Identifiant de la fiche : 1999-1688
  • Langues : Anglais
  • Source : Postharvest Biol. Technol. - vol. 13 - n. 3
  • Date d'édition : 06/1998

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