Use of UV-C light to reduce Botrytis storage rot of table grapes.
Author(s) : NIGRO F., IPPOLITO A., LIMA G.
Type of article: Article
Summary
Single table grape berries were irradiated with ultraviolet-C (UV-C) and inoculated with Botrytis cinerea. The pathogen was inoculated on artificial wounds at different times after irradiation and the berries were stored at 21 or 3 deg C. To check the influence of UV-C irradiation on the wound-healing processes, trials using berries wounded just before the UV-C irradiation and inoculated at different times were also performed. Results are given.
Details
- Original title: Use of UV-C light to reduce Botrytis storage rot of table grapes.
- Record ID : 1999-1688
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 13 - n. 3
- Publication date: 1998/06
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Indexing
- Themes: Fruit
- Keywords: Contamination; Botrytis; Ultraviolet; Grape; Fruit
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- Date : 2000/09
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 203 - n. 2
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- Date : 1999/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 64 - n. 6
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- Date : 2003/02
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 27 - n. 2
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CONTROL OF BOTRYTIS CINEREA ON GRAPE BERRIES DU...
- Author(s) : MAROIS J. J.
- Date : 1986
- Languages : English
- Source: Plant Dis. - vol. 70 - n. 11
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Effect of SO2 for controlling Botrytis cinerea ...
- Author(s) : MUNOZ V., BENATO E. A., SIGRIST J. M. M., et al.
- Date : 2000
- Languages : Portuguese
- Source: Rev. bras. Fruticult. - vol. 22
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