Commission C2 - Food science & engineering
Objectives
Commission C2 - Food Science and Engineering focuses on research and breakthrough technologies related to food science and engineering. The Commission is key in hosting the IIR International Conference on Sustainability and the Cold Chain (ICCC), held since 2010. In addition to the Cold Chain conferences and the IIR Congress, Commission C2 has also co-sponsored four other conferences in Macedonia, Spain, Croatia and Germany, and continues to reinforce its leading role at the heart of developments in food science and engineering.
IIR Commission C2 is composed of over 20 experts from 20 IIR member countries. The Commission is involved in various IIR Working Groups and innovative projects linked to the development of the food chain across the globe.
Officers & members
President
Alain LE BAIL (France)
Vice-President
Agnieszka PIOTROWSKA (Poland)
Richard LOVE (New-Zealand)
Secretary
Manabu WATANABE (Japan)
Expertise Directory
The IIR Expertise Directory enables members of the IIR to contact members of IIR Commissions.
This Directory enables you to seek experts according to various Commission fields or on a per-country basis. You can view each expert’s articles referenced in FRIDOC.
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