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1945-1955: a milestone period in the development of refrigerating plant in the food industry.

1945-1955 : un tournant dans le développement de l'équipement frigorifique agroalimentaire.

Author(s) : THEVENOT R.

Type of article: Article

Summary

The author revisits various phases (and describes their characteristics) in the development of refrigerating plant in France after the Second World War. Various types of foodstuffs are cited (vegetables, fruit, meat, dairy products, beverages, etc.). The Ministry of Agriculture, the Rural Engineering and Planning organizations and research organizations are emphasized. The author also describes the expansion of refrigerated storage facilities and distribution logistics, as well as the disappearance of industrial ice manufacturers and the expansion of refrigerated transport.

Details

  • Original title: 1945-1955 : un tournant dans le développement de l'équipement frigorifique agroalimentaire.
  • Record ID : 1999-1270
  • Languages: French
  • Source: Rev. gén. Froid - vol. 88 - n. 991
  • Publication date: 1999/03
  • Document available for consultation in the library of the IIR headquarters only.

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