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1st colloquium on fruit storage: controlling storage for better customer satisfaction. Summaries of papers.

1er carrefour sur la conservation des fruits : maîtriser la conservation pour satisfaire le consommateur. Résumés des interventions.

Author(s) : SAINT-HILARY J. F., MAZOLLIER J., GERBAUD G., GIRAUD M., CHAPON J. F., WESTERCAMP P., COUREAU C., PLOTTO A., AUBERT C.

Type of article: Article

Summary

List of papers: the path of quality from the orchard to the fruit-packing station; problems encountered in plant management; fungal disease: disinfection of cold rooms; physiological disease: an original approach to scalding; streamlining storage (ripening stage, mixing of varieties, charge of rooms, etc.); suitable storage conditions for Gala, Fuji, Braeburn and Conférence varieties; can aromas be retained during storage?

Details

  • Original title: 1er carrefour sur la conservation des fruits : maîtriser la conservation pour satisfaire le consommateur. Résumés des interventions.
  • Record ID : 1998-0974
  • Languages: French
  • Source: CEFEL/Carrefour Conserv. Fruits, Montauban/CTIFL/Morinière - 22 p.; tabl.; ref.
  • Publication date: 1997/06/26
  • Document available for consultation in the library of the IIR headquarters only.

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