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Absorption system to chill milk.

Tecnología por absorción para la refrigeración de la leche.

Type of article: Article, Case study

Summary

The article presents an example of the use of an absorption system producing chilled water to be used for cooling milk.

Available documents

Format PDF

Pages: 30-32

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    20 €

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    15 €

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Details

  • Original title: Tecnología por absorción para la refrigeración de la leche.
  • Record ID : 2005-0866
  • Languages: Spanish
  • Source: Frío Calor Aire acondicionado - vol. 32 - n. 360
  • Publication date: 2004/06

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