ShareAbsorption technology for milk cooling.
Tecnologia ad assorbimento per il raffreddamento del latte.
Author(s) : BOIOCCHI A. C.
Type of article: Article
Summary
This article describes a milk pasteurization plant in which the chilled water used during the cooling phase is produced using gas-fired ammonia-water absorption systems.
Details
- Original title: Tecnologia ad assorbimento per il raffreddamento del latte.
- Record ID : 2003-1938
- Languages: Italian
- Source: Industria italiana del Freddo - vol. 56 - n. 4
- Publication date: 2002/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Chillers;
Milk and dairy products - Keywords: Milk; Chiller; Chilling; Ammonia-water; Absorption system; Chilled water
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- Languages : Spanish
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- Formats : PDF
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- Date : 1981
- Languages : Italian
- Source: Riv. Ing. agrar. - vol. 12 - n. 1
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- Date : 1982
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- Source: Chlodnictwo - vol. 17 - n. 6
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- Source: Refrig. Frial - n. 53
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