ShareACTIVITY OF THE RESEARCH INSTITUTE OF FOOD AND REFRIGERATION ENGINEERING IN THE FOOD TECHNOLOGY BRANCH.
[In Czech. / En tchèque.]
Author(s) : JOZEFY V.
Type of article: Article
Summary
THE SCOPE AND ACTIVITIES OF THIS INSTITUTE HAVE BEEN ENLARGED AS A RESULT OF STRUCTURAL CHANGES FOLLOWING ITS TRANSFER FROM PRAGUE TO HRADEC KRALOVE. IN ADDITION TO THE RESEARCH AND DEVELOPMENT OF MACHINERY FOR THE FOOD MANUFACTURING INDUSTRIES, THE INSTITUTE ALSO CARRIES OUT RESEARCH INTO LOW TEMPERATURE APPLICATIONS, REFRIGERATED ROAD TRANSPORT, GAS TECHNOLOGY AND METALLURGY.
Details
- Original title: [In Czech. / En tchèque.]
- Record ID : 1985-2704
- Languages: Czech
- Source: Prum. Potravin - vol. 36 - n. 3
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
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