A new professional research structure for the study of asepsis in food industry.

Une nouvelle structure de recherche professionnelle pour l'étude de l'asepsie dans l'industrie alimentaire.

Type of article: Article

Summary

Nine French manufacturers representing various sectors of the agricultural food industry and looking for a continuous increase of the purity, freshness, natural taste and better conservation of their products, have combined forces in order to launch a vast joint research programme in the field of food and drinks processing and packaging free from any contamination. This joint research programme is called "Ultraclean Factory for Food Industry", and Unir Association has been created for the purpose of this programme and will remain at the end of the programme. Its members have wished to perpetuate its action in order to valorize the common results and the cooperation.

Details

Original title: Une nouvelle structure de recherche professionnelle pour l'étude de l'asepsie dans l'industrie alimentaire.
Record ID : 2000-0215
Languages: French
Source: C. R. Acad. Agric. Fr. - vol. 84 - n. 4
Publication date: 1998
Document available for consultation in the library of the IIR headquarters only.

Links

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Indexing

Themes: Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Research, education and training
Keywords: Sterilization; France; Food industry; Microbiology; Factory; Research; Hygiene