ShareAir cooling of fruits and vegetables. II. Heat and material exchange in a heat exchanger for pallets.
La réfrigération dans l'air des fruits et des légumes. II. Transferts de chaleur et de matière au sein d'un échangeur de type "palette".
Author(s) : ALVAREZ G., LETANG G.
Type of article: Article
Summary
The article presents an experimental study concerning the transfer of heat and material during the cooling of products packaged on palets. The authors propose the use of detectors developed as a tool to aid in the running of refrigerating plants.
Details
- Original title: La réfrigération dans l'air des fruits et des légumes. II. Transferts de chaleur et de matière au sein d'un échangeur de type "palette".
- Record ID : 1995-2952
- Languages: French
- Source: Rev. gén. Froid - vol. 84 - n. 946
- Publication date: 1994/09
Links
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Indexing
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Themes:
Food engineering;
Fruit;
Vegetables - Keywords: Pallet; Mass transfer; Heat transfer; Chilling; Vegetable; Fruit
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Modélisation du transfert de chaleur et de mati...
- Author(s) : ALVAREZ G., LETANG G., BILLIARD F.
- Date : 1994/09/07
- Languages : French
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
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The use of sensors to measure the local heat an...
- Author(s) : ALVAREZ L. G., LETANG G., BILLIARD F.
- Date : 1993/09/14
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
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Design of a new strategy for the control of the...
- Author(s) : ALVAREZ G., TRYSTRAM G.
- Date : 1995/12
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 6 - n. 6
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Determination of flow conditions close to the p...
- Author(s) : LINKE M., GEYER M.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Modélisation des écoulements et des transferts ...
- Author(s) : FLICK D., ALVAREZ G., DOURSAT C., et al.
- Date : 1999/09/19
- Languages : French
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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