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Method of calculating heat and mass transfer processes in fruit and vegetable storage rooms with air cooling.

[In Russian. / En russe.]

Author(s) : ZHIKHAREVA N. V.

Type of article: Article

Summary

A method of calculating heat and mass transfer processes of fruit and vegetable storage rooms with air cooling is given. The formulae for calculating air parameters are derived. The algorithm of calculating of processes heat and mass transfer in containers of apples is given.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 2002-2369
  • Languages: Russian
  • Source: Holodil'na Tehnika i Tehnologiâ - n. 68
  • Publication date: 2000
  • Document available for consultation in the library of the IIR headquarters only.

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