ShareMethod of calculating heat and mass transfer processes in fruit and vegetable storage rooms with air cooling.
[In Russian. / En russe.]
Author(s) : ZHIKHAREVA N. V.
Type of article: Article
Summary
A method of calculating heat and mass transfer processes of fruit and vegetable storage rooms with air cooling is given. The formulae for calculating air parameters are derived. The algorithm of calculating of processes heat and mass transfer in containers of apples is given.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2002-2369
- Languages: Russian
- Source: Holodil'na Tehnika i Tehnologiâ - n. 68
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (6)
See the source
Indexing
-
Themes:
Food engineering;
Fruit;
Vegetables - Keywords: Mass transfer; Heat transfer; Process; Vegetable; Cold storage; Fruit
-
Estimating quality deterioration of agricultura...
- Author(s) : MANDAL N.
- Date : 1997
- Languages : English
- Source: Environ. Ecol. - vol. 15 - n. 2
View record
-
Determination of flow conditions close to the p...
- Author(s) : LINKE M., GEYER M.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
View record
-
Stochastic analysis of heat transfer in stored ...
- Author(s) : NICOLAI B. M., BAERDEMAEKER J. de
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
View record
-
Fruit freezing.
- Author(s) : REID D. S.
- Date : 1996
- Languages : English
View record
-
Cooling after harvest: a low-cost solution.
- Author(s) : BOYETTE M. D.
- Date : 2003/02
- Languages : English
- Source: Refrig. World - n. 1
View record