Share
IIR document
Application of new techniques in controlled atmosphere storage.
Author(s) : BISHOP D. J.
Summary
The increasing consumption of fresh products and the need to reduce the quantity of chemical products help to develop controlled atmosphere storage systems. The need to quickly establish the storage conditions in controlled atmosphere rooms has improved both equipment and storage rooms. Computerized control systems have facilitated the accurate control of operating conditions.
Available documents
Format PDF
Pages: p 323-331
Available
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Application of new techniques in controlled atmosphere storage.
- Record ID : 1996-1622
- Languages: English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Publication date: 1994/06/08
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (42)
See the conference proceedings
Indexing
-
Themes:
Fruit;
Vegetables - Keywords: Computer; Modified atmosphere; Modernization; Vegetable; Equipment; Control (generic); Fruit
-
The future of CA and MA recommendations.
- Author(s) : SALTVEIT M. E.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
View record
-
THE USE OF CONTROLLED AND MODIFIED ATMOSPHERES ...
- Author(s) : GEESON J. D.
- Date : 1984/09
- Languages : English
View record
-
COMPUTERIZED CONTROL FOR REFRIGERATION AND CONT...
- Author(s) : JOURDAN G. E.
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
View record
-
THE PRESERVATION OF FRESH FRUITS AND VEGETABLES.
- Author(s) : LOWINGS P. H., CUTTS D. F.
- Date : 1982/06
- Languages : English
View record
-
UTILIZATION OF ADVANCED TECHNOLOGY CONTROLLED-A...
- Author(s) : MALCOLM G. L., BEAVER E. R.
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
View record