IIR document

New Applications of Refrigeration to Fruit and Vegetables Processing.

Date: 1994.06.08 / 1994.06.09

Location: Istanbul, Republic of Türkiye

Summary

These proceedings present the latest refrigeration techniques for preserving foods at or as near to their fresh state as possible. Of interest to all specialists in growing, marketing and storage of fresh produce. Main topics: - pre-cooling - modified atmospheres - SO2 - microwave blanching - fluidized-bed freezing - seasonal supply of absorbent - distribution - filming - grapes - litchis - kiwis - garlic - gelatinized and cooked grains - fennel - flowers - apples - peaches - apricots - pears - berries - cauliflower - bell peppers - lettuce - safety - predictive microbiology - analysis and modelling of heat and mass transfer. Papers: 44 (in english)

Available documents

Summary ● Format PDF

Available

Free

Format Hard copy

Pages: 440

Available

  • Public price

    30 €

  • Member price*

    22,50 €

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: New Applications of Refrigeration to Fruit and Vegetables Processing.
  • Organiser : IIF-IIR
  • Record ID : 1995-2645
  • Languages: English
  • Number of articles: 43
  • Publication: Iif-iir - France/France
  • Collection:
  • ISSN: 01511637
  • Conference type: IIR Conference
  • IIR commissions: Refrigerated storage, Refrigerated storage, Food science & engineering, Refrigerated transport, Food science & engineering, Refrigerated transport
  • Notes:

    Proc. Istanbul Meet., IIR/C. R. Réun. Istanbul, IIF


Links


See articles (43)
See conference