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IIR document
New Applications of Refrigeration to Fruit and Vegetables Processing.
Date: 1994.06.08 / 1994.06.09
Location: Istanbul, Türkiye (Republic)
Summary
These proceedings present the latest refrigeration techniques for preserving foods at or as near to their fresh state as possible. Of interest to all specialists in growing, marketing and storage of fresh produce. Main topics: - pre-cooling - modified atmospheres - SO2 - microwave blanching - fluidized-bed freezing - seasonal supply of absorbent - distribution - filming - grapes - litchis - kiwis - garlic - gelatinized and cooked grains - fennel - flowers - apples - peaches - apricots - pears - berries - cauliflower - bell peppers - lettuce - safety - predictive microbiology - analysis and modelling of heat and mass transfer. Papers: 44 (in english)
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Pages: 440
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Details
- Original title: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Organiser : IIF-IIR
- Record ID : 1995-2645
- Languages: English
- Number of articles: 43
- Publication: IIF-IIR - France/France
- Collection:
- ISSN: 01511637
- Conference type: IIR Conference
- IIR commissions: Refrigerated storage, Refrigerated storage, Food science & engineering, Refrigerated transport, Food science & engineering, Refrigerated transport
- Notes:
Proc. Istanbul Meet., IIR/C. R. Réun. Istanbul, IIF
Links
See articles (43)
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Indexing
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Themes:
Refrigerated transport: general information;
Food engineering;
Specialized cold stores;
Packaging;
Containers and packaging;
Fruit;
Vegetables - Keywords: Prepared food; Precooling; Controlled atmosphere; Management; Refrigerated transport; Chilling; Quality; Simulation; Ready to use; Vegetable; Cold store; Cold storage; Packaging; Control (generic); Freezing; Fruit; Distribution
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Temperature abuse evaluations: microbiological ...
- Author(s) : TORRES J. A., ALMONACID-MERINO S. F.
- Date : 1994/09/07
- Languages : English
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
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A systematic approach to research on modified-a...
- Author(s) : PEPPELENBOS H. W.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
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Atmosphères modifiées : la 4e gamme et les autres.
- Author(s) : MAUREL E. C.
- Date : 1993/04
- Languages : French
- Source: Process Mag. - n. 1082
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Predicting film permeability needs for modified...
- Author(s) : CAMERON A. C., CHOWDARY-TALASILA P., JOLES D. W.
- Date : 1995/02
- Languages : English
- Source: HortScience - vol. 30 - n. 1
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The post-harvest treatment of fruit and vegetab...
- Organiser : BAERDEMAEKER J. de, MCKENNA B., JANSSENS M., THOMPSON A., ARTES CALERO F., HÖHN E., SOMOGYI Z.
- Date : 1994
- Languages : English
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