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Approximation of the calibration characteristics of a silicon-diode temperature sensor by using a new weighted polynomial method.

Author(s) : TERZIJSKA B. M., BOGDANOVA N. B.

Summary

Main topics: - CFC alternatives, refrigeration systems and heat pumps - Natural working substances, efficiency and optimization - Heat transfer during food refrigeration - New and improved methods for processing and storage - Food shelf-life, safety and quality - Cold chain: analytical equipment and control. Papers: 96 (91 in english & 5 in french)

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Format PDF

Pages: p 667-672

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Details

  • Original title: Approximation of the calibration characteristics of a silicon-diode temperature sensor by using a new weighted polynomial method.
  • Record ID : 30033811
  • Languages: English
  • Subject: Technology
  • Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
  • Publication date: 2000
  • Document available for consultation in the library of the IIR headquarters only.

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