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IIR document

Field test monitoring of the food cold chain in European markets.

• Author(s) : GOGOU E., DERENS E., ALVAREZ G., et al.
• Publication date: 2014/06/23
• Languages : English
• Source: 3^rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
• Formats : PDF

Time-temperature integrators as predictive temperature sensors.

• Author(s) : ARIAS-MENDEZ A., VILAS C., ALONSO A. A., et al.
• Publication date: 2014/10
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 44

IIR document

SME and quality focused traceability architecture to increase sustainability and profit.

• Author(s) : CURTO J. P., GASPAR P. D.
• Publication date: 2020/08/26
• Languages : English
• Keywords : Traceability, Model, Safety, Optimization, Quality, Generality
• Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
• Formats : PDF

Literature review: Does a common theoretical framework to implement food traceability exist?

• Author(s) : KARLSEN K. M., DREYER B., OLSEN P., et al.
• Publication date: 2013/08
• Languages : English
• Keywords : Food, Traceability, Quality, Review, Monitoring
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 32 - n. 2

IIR document

From sensor output to improved product quality.

• Author(s) : HERTOG M. L. A. T. M., VOLLEBREGT M., UNZUETA I., et al.
• Publication date: 2013/04/02
• Languages : English
• Source: 2^nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
• Formats : PDF

IIR document

Thermal behavior of a refrigerated vehicle: Process simulation.

• Author(s) : TORRES JARA P. B., AGUIRRE RIVERA J. J., BUENANO MERINO C. E., et al.
• Publication date: 2019/04
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 100
• Formats : PDF

C2SLDS: a WSN-based perishable food shelf-life prediction and LSFO strategy decision support system in cold chain logistics.

• Author(s) : QI L., XU M., FU Z., et al.
• Publication date: 2014/04
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 38

How Blockchain and IoT Applications are Transforming the Cold Chain.

• Author(s) : RAMACHANDRAN M.
• Publication date: 2018/06
• Languages : English
• Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 9 - n. 2
• Formats : PDF

IIR document

Smart sensor technologies for cold chain quality monitoring.

• Author(s) : HOOFMAN R. J. O. M., NACKAERTS A., HUMBERT A., et al.
• Publication date: 2013/04/02
• Languages : English
• Source: 2^nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
• Formats : PDF

IIR document

Performances tests of the cold chain indicators and time/temperature integrators tools for control of the cold chain.

• Author(s) : CAVALIER G., OLANGALIRE E., LECOCQ S., et al.
• Publication date: 2014/06/23
• Languages : English
• Source: 3^rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
• Formats : PDF

Preliminary study on time–temperature indicator (TTI) system based on urease.

• Author(s) : WU D., WANG Y., CHEN J., et al.
• Publication date: 2013/11
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 34 - n. 1

Development of a time–temperature indicator (TTI) label by rotary printing technologies.

• Author(s) : ZABALA S., CASTAN J., MARTINEZ C.
• Publication date: 2015/04
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 50

Freshness Gauge based cold storage management: a method for adjusting temperature and humidity levels for food quality.

• Author(s) : KIM W. R., AUNG M. M., CHANG Y. S., et al.
• Publication date: 2015/01
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 47

IIR document

Implementation of a technology platform to develop sustainable strategies in order to reduce Food Loss and Waste across the continuum of food distribution in Canada.

• Author(s) : VILLENEUVE S., MONDOR M., GUEVREMONT E., ARCAND Y., GARIEPY S.
• Publication date: 2020/08/26
• Languages : English
• Keywords : Cold chain, Simulation, Modelling, Traceability, Database, Canada, Distribution, Transport
• Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
• Formats : PDF

Effectiveness of the cold chain control procedure in the retail sector in Southern Spain.

• Author(s) : BALDERA ZUBELDIA B., NIETO JIMENEZ M., VALENZUELA CLAROS T., et al.
• Publication date: 2016/01
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 59

Smart standard for smart labels

There are currently no official standards to assess smart labels

• Publication date : 2012/09/07

Vending machine dispenses fresh foods via RFID

The startup PantryLabs has created refrigerated kiosks which can identify sandwiches and other perishable products stored within, and can track sales and inventory levels.

• Publication date : 2014/09/24

Time-temperature indicator materials given green light by EFSA

The European Food Safety Authority (EFSA) validates active materials used to create time-temperature indicators on chilled food packaging.

• Publication date : 2013/09/03

Tracking drugs and life-sciences goods thanks to RFID temperature tag

DHL Global Forwarding has commercialized DHL Thermonet, an RFID-based air-freight service allowing customers to track the temperatures of their goods throughout the shipping process.

• Publication date : 2013/09/08

A new software to track and analyze cold chain performance

ShockWatch, a provider of supply chain monitoring, introduced the web-hosted TrekView Data Management System (DMS) to make monitoring temperature-sensitive products easier.

• Publication date : 2013/12/03

Food cold chain: improving temperature control to reduce loss

Recent review articles provide an update on technologies to monitor temperature in the food cold chain, in order to avoid food loss during transport and...

• Publication date : 2022/04/29
• Subjects: Figures, economy, Technology

Taiwanese fruit distributor tracks fresh produce via RFID

Je-Nong Cooperative Farm has reduced labor costs by adopting plastic crates with embedded passive UHF EPC tags to track its products.

• Publication date : 2013/11/19

Check the cold chain from a smartphone.

A startup has developed a NFC temperature logger, easily usable and as small as a credit-card.

• Publication date : 2015/07/08
• Subjects: Technology

A project aimaing at improving fresh produce exports from Dominican Republic

The United States Department of Agriculture is currently working to strengthen the DR’s ability to export high quality fruit and vegetable products.

• Publication date : 2017/07/18
• Subjects: Developing country

Fish packaging with built-in nose

PhD candidate Jenneke Heising is working on packaging with a built-in nose that tells your smartphone how fresh fish is before you buy it.

• Publication date : 2013/12/27

Food cold chain optimisation

An Australian report focuses on the improvement of temperature monitoring in the food cold chain to enhance energy productivity.

• Publication date : 2017/08/11

The IIR is taking part in standardization work for TTIIs in France

Gérald Cavalier, President of Section D of the IIR’s Science and Technology Council was appointed President of the new E18A Commission of AFNOR (Association Française de Normalisation, the French Standardization Agency): “Cold chain control -...

• Publication date : 2012/08/22